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small pieces of meat
‘What about Burritos?’ All I could think about was the the shredded meat you get a Mexican places and comparing that to the minced version we normally make at home – it’s just doesn’t measure up. So I...
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Swedish meatballs
Everyone’s had Ikea meatballs and unless you are some kind of freak you love them like I do! Swedish meatballs are the greatest! One of these days I am going to go to Sweden just to have the meatballs...
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Sausage ragu
When I was cooking this the other day I noticed that the sauce was smelling deliciously smoky, I was pleasantly surprised since I don’t remember buying smokey sausages. Everyone likes smokey-ness in...
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Moroccan Chicken Soup
This is my go-to chicken soup whenever I have sick people to feed. It smells amazing and can be quite spicy which is the best part in my eyes! It’s also quite filling as you add cous cous to it...
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Lamb Shanks at home
I used to love the idea of lamb shanks, if I saw it on a menu there’s a good chance I would order it. But it was always just too rich and too falling off the bone (yes there is such a thing)....
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The Corned Beef thing
This is the quadfecta of cheap foods right here: corned beef, rice, egg and Tabasco sauce. The secret is to mix everything together with a lot of Tabasco like a bibimbap before you start. It is so...
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Saucy meatballs
This recipe comes from a surprise cookbook from Mat, recommended in the Braising episode on Spilled Milk. The book is called All about Braising and it’s filled with some pretty exciting looking...
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Momofuku Gua Boas (pork buns)
This is a post by my brother Cliff who likes to cook as much as I do, except Cliff’s food is usually a lot fancier than mines! Having recently been to Momofuku in NYC I can tell you that these pork...
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